Holiday Menus
Valentine's Day Menu
Appetizers
Friutti di Mare
A sampling of the freshest fruits of the sea including clams on the half shell, shrimp cocktail, Maryland crab salad, and pepper seared Yellowfin tuna
19
Coho Salmon Tartare
Freshly caught Alaskan Coho salmon, diced and tossed with sweet red onion and a mild horseradish cream, layered with wonton crisps, and served with a spicy chipotle aioli
13
Entrees
Herb Roasted Organic Half Chicken
Served with creamy gruyere, rosemary polenta
and a mushroom brandy sauce
21
Hoisin Glazed Salmon Filet
Served with Israeli couscous, minted yogurt sauce, toasted almonds and raisins
21
Citrus Marinated Pork Loin
pan roasted and served bone in, with a Pineapple mango chutney,
crisp sweet potato wedges, and chipotle coulis
22
Classic Beef Wellington
Slow roasted tenderloin of beef and mushroom duxelle, wrapped in flaky puff pastry and baked to a golden brown, served in a pool of french onion broth and accompanied with potato au gratin and vegetable du jour
31
