Dinner Menu
Download this Menu as a PDFAppetizers
Fried Mozzarella
Served with fresh tomato and pesto salsa 6.95
Tuna Avocado Tartare
This chef’s specialty features ahi tuna, sesame oil, cilantro, fresh lemon juice, sliced avocados and chili mango coulis 12.95
Mediterranean Tastes
An array of chef’s selections 14.95
Chile Lime Ribs
Fall of the bone tender, st. Louis ribs smothered in a tangy chili lime barbeque sauce 8.95
Short Rib Dumplings
Served with our spicy thai dipping sauce 7.95
Seafood Stuffed Portobello
Oven baked jumbo portobello cap stuffed with a blend of seafood and seasoned bread crumbs 8.95
Calamari Cracklings
Lightly dusted and seasoned, served with an asian dipping sauce 8.95
Louisiana Crab Cakes
Served with a cajun remoulade 10.95
Parmesan Crusted Mussels
Sauteed PEI mussels with spinach, garlic and white wine finished with crispy parmesan crumbles 9.95
Mozzarella High Rise
Fresh mozzarella, sweet red onions, ripe tomatoes, fresh basil and balsamic reduction drizzle 8.95
Shrimp & Potato Quesadilla
Cheddar jack cheese, green onion, applewood smoked bacon and chipotle sour cream 10.95
Littlenecks Lafayette
Tender littleneck clams poached with chopped tomatoes, candied garlic, shallots and fresh herbs in a rich champagne butter sauce 10.95
Soup
Soup Du Jour
Cup .3 / Bowl .5
Salads
Confetti Chop Chop
Chopped mixed greens, sliced avocado, bleu cheese crumbles, roasted red peppers, cucumbers and tomatoes tossed in a white balsamic vinaigrette 8.95
Classic Caesar
Romaine lettuce, house made croutons and fresh
grated parmesan 7.95
Iceberg Wedge
Crisp iceberg lettuce smothered with bleu cheese dressing, bleu cheese crumbles and crispy bacon 9.95
Beet & Spinach Salad
Baby spinach tossed in a white truffle chive vinaigrette, roasted beets, spiced walnuts, garnished with goat cheese fritters 8.95
*add chicken or shrimp to any salad*
Chicken .5
Grilled shrimp (4 pieces) .7.50
Sides .5
Sauteed Garlic Spinach
Sautéed Broccoli Rabe
Goat Cheese Mashed Potatoed
French Fries
Lobster Mashed Potatoes
Grilled Summer Vegetables
Steamed Asparagus
Salad Entrees
Chicken Milanese Caprese
Pan fried panko crusted chicken breast and mixed spring greens topped with a salad of fresh mozzarella, tomatoes and red onions with a white balsamic vinaigrette 15.95
Pecan Salmon
Baby arugula, roasted red peppers, sweet red onions, tomato conasse and candied pecans tossed with a dijon vinaigrette 18.95
Ahi Tuna Salad
Black and white sesame seed crusted tuna steak atop mixed greens tossed with shaved asparagus, scallions, cucumbers and edamame in an asian soy sesame dressing 19.95
Ravi Chop Salad
Our signature confetti chop chop super sized: chopped mixed greens, sliced avocado, bleu cheese crumbles, roasted red peppers, cucumbers and tomatoes tossed in a white balsamic vinaigrette topped with your choice of grilled jumbo shrimp or grilled chicken 17.95
House Specialty
Includes soup du jour or garden salad
The Ravi Rack
Succulent full rack of tender st. louis pork ribs smothered in our homemade bourbon bbq sauce served with french fries and vegetable du jour 22.95
Lobster Mac N Cheese
Our spin on a classic, baked with our four cheese blend, sweet main lobster, applewood smoked bacon and topped with herbed bread crumbs 20.95
Braised Short Rib
Slow braised boneless short ribs served with horseradish mashed potatoes and onion tangles 23.95
Bouillabaisse
A medley of fresh seafood simmered in a broth of, vermouth and white wine garnished with garlic served with herb crostinis 25.95
Shrimp & Lobster Risotto
Jumbo shrimp, sweet maine lobster, peas and asparagus in a creamy risotto served with a roasted red pepper coulis 23.95
Land
Includes soup du jour or garden salad
Black Jack NY Strip
Perfectly grilled 14oz Angus strip served with bacon and cheddar mashed potatoes, creamed spinach and brandied caramelized onions 24.95
Herb Crumbed Calves Liver
Smothered with caramelized onions and applewood smoked bacon served with mashed potatoes, and chef’s vegetable du jour 18.95
Blackened Rib Eye Steak
Served with summer corn, sweet potato hash and honey chipotle compound butter 23.95
Goat Cheese Crusted Filet Mignon
10 oz. aged center cut served with a potato croquette, asparagus and a port wine reduction 29.95
Tilton Pork Chop
A pan roasted double cut pork chop with a gorgonzola crust, finished in a rich porcini mushroom sauce served with
vegetable du jour and mashed potatoes 19.95
Sea
Includes soup du jour or garden salad
Blackened Ahi Tuna
Over a ragout of black bean, sweet corn, tomato, feta and basil 23.95
Pan Seared Tilapia
Sautéed potato gnocchi, sundried tomatoes, capers and artichoke hearts with lemon volouté and wilted fresh arugula 19.95
Roasted Salmon
Broccoli rabe, potatoes and cherry peppers sautéed in extra virgin olive oil and garlic 21.95
Braised Alaskan Cod
Mild, flaky, delicate fish braised with fennel and plum tomatoes, served with lobster mashed potatoes 21.95
Fowl
Includes soup du jour or garden salad
Lafayette Chicken
Sautéed breast of chicken, asparagus spears, shaved parmesan, lemon white wine served with mashed potatoes 18.95
Pan Roasted Free Range Chicken
Served with creamy whipped potatoes, wilted spinach, pan jus 19.95
Thai Curry Chicken
Boneless chicken breast sautéed with onions, peppers, garlic, red curry paste and coconut milk; served over jasmine rice 18.95
Panko Chicken Parmigiana
Panko crusted chicken cutlet baked with plum tomato sauce and fresh mozzarella; served with linguini 16.95
Pasta
Includes soup du jour or garden salad
Parpadella
Jumbo shrimp and scallops sautéed with sundried tomatoes in a porcini mushroom cream sauce 22.95
Ravioli Maritate
Cheese filled ravioli with sautéed shrimp, sundried tomatoes and mushrooms in a light plum tomato sauce with a touch of pesto 21.95
Eggplant High Rise
Layers of breaded eggplant, ricotta and fresh mozzarella served over linguini 16.95
Grilled Pasta Melanzane
Penne pasta tossed with grilled summer vegetables, plum tomato sauce and roasted garlic topped with fresh mozzarella 16.95
Orrechietta Rustica
Jumbo shrimp sautéed with broccoli rabe and sundried tomatoes in a garlic white wine consommé 20.95
