Appetizers::

The Triptych ( for 2 )
An assortment of the chef's favorite appetizers, ask your server for today offerings .24

Tuna Avocado Tartare
This chef's specialty features, ahi tuna, sesame oil, cilantro, fresh lemon juice, sliced avocados, a chili mango coulis .12

Chicken Ginger Gyoza
Pan fried with a tangy thai drizzle .9

Creole Corn & Chicken Rolls
Crispy fried tortilla rolls stuffed with blackened cajun chicken, roasted corn, spring vegetables .9

Crabmeat Stuffed Mushrooms
Finished in a shallot sherry cream sauce .10

Mozzarella High Rise
Laraia's handmade mozzarella layered with roasted red peppers, fresh tomatoes, sweet red onions, drizzles of E.V.O.O., balsamic reduction .10

Lobster Mac N Cheese
Sweet maine lobster, baked in a four cheese blend with applewood smoked bacon, leeks, asparagus, topped with herbed bread crumbs .10

Louisiana Crab Cakes
Vanilla bean slaw, cajun remoulade .11

Panko Crusted Brie
Spring fruit preserve, herbed crostinis .9

Calamari Cracklings
Lightly dusted and seasoned, served with
asian dipping sauce .9

P.E.I. Mussels
Fresh prince edward island mussels steamed with cilantro, roasted red peppers, chorizo .10

Coconut Crusted Shrimp
Tropical fruit chutney .10

Mediterranean Tastes
An array of chef's selections .14

::Soup::

Soup Du Jour
Cup / bowl 3/5

::Salads::

Ravi Chop Chop
Chopped mixed greens, sliced avocado, bleu cheese crumbles, roasted red peppers, cucumbers, tomatoes tossed in a white balsamic vinaigrette .8
Add Chicken .5 Shrimp .7

Beet & Spinach Salad
Baby spinach tossed in a white truffle chive vinaigrette, roasted beets, spiced walnuts, garnished with goat cheese fritters .10

Black Peppercorn Crusted Tuna
Pan seared ahi tuna served rare over a bed of spring greens, radicchio, crunchy wonton strips, japanese dressing .13

Poached Pear Salad
Pears slow poached in port wine, served with mesclun greens, spiced walnuts, gorgonzola, red onions in a sherry maple vinaigrette. 11

Caesar Salad
Crisp romaine, garlic herb croutons shaved parmesan cheese .8

::Sides::
.5

Sauteed Garlic Spinach
Parmesan Crusted Asparagus
Goat Cheese Mashed Potatoes
Creamy Polenta
Sauteed Mushrooms
Grilled Chicken
Grilled Shrimp

 

::Entrees::

Grilled Spring Vegetable Pasta
Grilled medley of vegetables, creamy impastata, tossed with farfalle pasta in a garlic infused oil topped with shaved parmesan cheese .17

Top Catch Platter
Broiled tilapia, crabmeat stuffed shrimp, mashed potatoes, chef's vegetable du jour, sauce bearnaise .24

Herb Crumbed Calves Liver
Served with mashed potatoes folded with applewood smoked bacon,
smothered with caramelized onions, chef's vegetable du jour .19

Pan Seared Red Snapper
Florida red snapper seared skin side down, creamy mashed potatoes, sauce
romesco verde, wilted baby spinach .25

Gnocchi
Sage brown butter, sautee of tomatoes, olives, cheese crusted .17

Bouillabaisse
Medley of fresh seafood simmered in broth of saffron, vermouth white wine, with a garnish of garlic, herb crostinis .28

Stuffed Free Range Chicken
Four cheese & roasted pepper stuffed frenched breast, creamy mashed potatoes, roasted garlic consumme, sauteed spinach, preserved lemons .20

Filet Mignon
Seared 10 oz. center cut filet perfectly cooked, herbed goat cheese compound butter, mushroom-port wine reduction, asparagus, onion tanglers .33

Lafayette Chicken
Sauteed breast of chicken, asparagus spears, shaved parmesan, lemon white wine, mashed potatoes .18

Housemade Ravioli
Ask your server about todays decadent creation - market price

Pan Seared Salmon
Perfectly cooked filet of norwegian salmon, chipotle and honey glazed, served with creamy polenta, stir fry of spring julienne vegetables .22

Panko Crusted Ahi Tuna
Served rare, with a sticky coconut cilantro rice, asian vegetables, plum sauce.25

Double Cut Pork Chop
Pan seared center cut chops, stuffed with herb goat cheese, served atop creamy mashed potatoes, sautee of baby spinach, applewood bacon & raisins; finished with a cider infused reduction .23

Grilled Rack of Spring Lamb
Charmoula marinated rack of lamb, israeli cous cous, garlic rosemary emulsion,
baby arugula salad .29

Shrimp & Lobster Risotto
Jumbo shrimp, sweet maine lobster, creamy risotto, wild mushrooms, peas, asparagus, garnished with roasted red pepper coulis .26

Ravi's Lobster Mac N Cheese
The classic just got better; sweet maine lobster, baked in a four cheese blend with applewood smoked bacon, leeks, asparagus, topped with herbed bread crumbs .21

Paella Valenciana
Classic spanish rice dish of chorizo, chicken, pork, clams, mussels, shrimp, peas, saffron,stewed slowly in a paellera .26

Steak Frites
Perfectly grilled NY sirloin, house made pommes frites, white truffle oil infused glace, a spring salad .24