:: Suffern Sunset ::

prefix dinner served with your choice of soup or salad,
entree, dessert, coffee or tea

$15.95
Monday - Thursday
4:00 to 6:00 PM

Gnocchi
Sage brown butter, sautee of tomatoes, olives, cheese crusted.

Pan Seared Atlantic Salmon
Chipotle and honey glazed, served with creamy polenta, stir fry julienne vegetables.

Herb Crumbed Calves Liver
Served with mashed potatoes folded with applewood smoked bacon, smothered with caramelized onions and chef's vegetable selection.

Grilled Spring Vegetable Pasta
Grilled medley of vegetables, creamy impastata, tossed with farfalle pasta in a garlic infused consumme topped with shaved parmesan cheese.

Tilapia Oreganata
Garlic bread crumbs, israeli cous cous, chef's vegetable selection.

Lafayette Chicken
Sauteed chicken breast crusted with parmesan cheese in a lemon white wine sauce, served with sauteed asparagus, mashed potatoes.

Panko Chicken Parmigiana
Our own spin on this classic crowd pleaser! Pan fried chicken, plum tomato sauce, melted Laraias fresh mozzarella served with linguine.

Eggplant High Rise
Breaded, piled high & layered with Laraias homemade ricotta, tomatoes, fresh mozzarella over linguine.

Penne Penne
Chicken, applewood smoked bacon, peas, tossed in a vermouth, tomato cream sauce.

P.E.I. Mussels
Sweet mussels over linguine in a tangy garlic tomato sauce.

Chicken Milanese Caprese
Pan fried crispy chicken breast, topped with balsamic e.v.o.o. dressed spring greens, fresh mozzarella, tomato, red onion salad.

Ravi Mac & Cheese
A classic spin, baked with our four cheese blend, applewood smoked bacon, leeks, asparagus and topped with herbed bread crumbs.

Spring Risotto
Wild mushrooms, peas, asparagus.

Pan Seared Pork Chop
Gorgonzola crusted, shitake mushrooms demi glace, mashed potatoes.